Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

  title={Olive oil and health: summary of the II international conference on olive oil and health consensus report, Ja{\'e}n and C{\'o}rdoba (Spain) 2008.},
  author={J. L{\'o}pez-Miranda and F. P{\'e}rez-Jim{\'e}nez and E. Ros and R. De Caterina and L. Badim{\'o}n and M. Covas and E. Escrich and J. Ordovas and F. Soriguer and R. Abia and C. A. de la Lastra and M. Battino and D. Corella and J. Chamorro-Quir{\'o}s and J. Delgado-Lista and D. Giugliano and K. Esposito and R. Estruch and J. Fern{\'a}ndez-Real and J. J. Gaforio and C. la Vecchia and D. Lairon and F. L{\'o}pez-Segura and P. Mata and J. Men{\'e}ndez and F. J. Muriana and J. Osada and D. Panagiotakos and J. A. Paniagua and P. P{\'e}rez-Martinez and J. Perona and Mar{\'i}a Angeles Peinado and M. Pineda-Priego and H. Poulsen and J. Quiles and M. Ram{\'i}rez-Tortosa and J. Ruano and L. Serra-Majem and R. Sola and M. Solanas and V. Solfrizzi and R. de la Torre-Fornell and A. Trichopoulou and M. Uceda and J. M. Villalba-Montoro and J. Villar-Ortiz and F. Visioli and N. Yiannakouris},
  journal={Nutrition, metabolism, and cardiovascular diseases : NMCD},
  volume={20 4},
  • J. López-Miranda, F. Pérez-Jiménez, +45 authors N. Yiannakouris
  • Published 2010
  • Medicine
  • Nutrition, metabolism, and cardiovascular diseases : NMCD
  • Olive oil (OO) is the most representative food of the traditional Mediterranean Diet (MedDiet). Increasing evidence suggests that monounsaturated fatty acids (MUFA) as a nutrient, OO as a food, and the MedDiet as a food pattern are associated with a decreased risk of cardiovascular disease, obesity, metabolic syndrome, type 2 diabetes and hypertension. A MedDiet rich in OO and OO per se has been shown to improve cardiovascular risk factors, such as lipid profiles, blood pressure, postprandial… CONTINUE READING


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