Olive oil, high-oleic acid sunflower oil and CHD

@article{Roche2001OliveOH,
  title={Olive oil, high-oleic acid sunflower oil and CHD},
  author={Helen M. Roche},
  journal={British Journal of Nutrition},
  year={2001},
  volume={85},
  pages={3 - 4}
}
  • H. Roche
  • Published 1 January 2001
  • Medicine, Biology
  • British Journal of Nutrition
The low levels of CHD morbidity and mortality in Mediterranean regions is partly attributed to dietary factors. Olive oil is a key component of the traditional Mediterranean diet, therefore there has been intensive investigation to determine how olive oil mediates this effect. CHD has a very complex pathophysiology characterised by atherosclerosis, which is the result of aberrant lipoprotein metabolism and a local inflammatory response in the vascular endothelium, and thrombosis. Olive oil is a… 
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Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens
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It is concluded that the seeds of high-oleic acid and conventional varieties orsunflower might be used in poultry feeding in arder to increase,spectively, monounsaturated and polyunsaturatcd fatty acid contents in both abdominal adipose tissue and intramuscular fat.
Effects of High Oleic Acid Sunflower Oil on Egg Quality and Fatty Acid Composition of Egg Yolk in Laying Hens
This study was conducted to investigate the effect of dietary high oleic acid sunflower oil (HOSO) on egg quality and fatty acid composition of egg yolk in laying hens. Twenty White Leghorn laying…
Effects of fat on carbohydrate absorption: more is not necessarily better.
  • K. Frayn
  • Medicine
    The British journal of nutrition
  • 2001
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There are some interesting data in the paper by Normand et al. (2001) on plasma NEFA concentrations, suggesting that a moderate fat content of 33 % energy has no adverse effect and may add weight to arguments for inclusion of a moderate amount of fat in the diet.
Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens
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In this work we investigated the effect of three types of fat substances based on the use of 5% packed fat (PF) as saturated fat (SF) for control group and 2.5%PF+2.5% rapeseed for treatment1. 2%…
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From the recent experiment, it is concluded that bee pollen extract has decreased the fattyacids except palmitoleic acid acid and oleic acid, which were higher compared to control group and there were no significant differences between experimental groups.
The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs.
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