Olive Oil and Soybean Oil Based Intravenous Lipid Emulsions, Liver Biochemistry and Clinical Outcomes

@inproceedings{Arajo2018OliveOA,
  title={Olive Oil and Soybean Oil Based Intravenous Lipid Emulsions, Liver Biochemistry and Clinical Outcomes},
  author={F{\'a}bio Ara{\'u}jo and Tanis R Fenton and Sara Lukmanji and Maitreyi Raman},
  booktitle={Nutrients},
  year={2018}
}
Intravenous lipid emulsions are an essential component of parenteral nutrition (PN). Omega-6 reducing strategies may improve outcomes, including reduced PN associated liver disease, however evidence to support this recommendation is insufficient. The primary objective was to compare serum alkaline phosphatase (ALP), among patients provided with either soybean oil (Intralipid) or predominantly olive oil (Clinoleic) lipid emulsions. In this quasi-experimental study, we reviewed the medical… CONTINUE READING
3
Twitter Mentions

References

Publications referenced by this paper.
SHOWING 1-10 OF 32 REFERENCES

Hallmarks in the history of enteral and parenteral nutrition: from antiquity to the 20th century.

  • Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
  • 2013
VIEW 1 EXCERPT