Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study

@inproceedings{CougnardGrgoire2016OliveOC,
  title={Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study},
  author={Audrey Cougnard-Gr{\'e}goire and B{\'e}n{\'e}dicte M. J. Merle and J F Korobelnik and Marie-B{\'e}n{\'e}dicte Rougier and M N Delyfer and M{\'e}lanie Le Goff and C{\'e}cilia Samieri and Jean-François Dartigues and C{\'e}cile Delcourt},
  booktitle={PloS one},
  year={2016}
}
BACKGROUND Olive oil provides a mixture of lipids and antioxidant nutrients which may help preventing age-related diseases such as age-related macular degeneration (AMD). However, little is known about the associations between olive oil consumption and the risk of AMD. OBJECTIVE To examine associations between olive oil use and AMD prevalence in elderly subjects. METHODS Alienor (Antioxydants, Lipides Essentiels, Nutrition et maladies OculaiRes) is a population-based study on eye diseases… CONTINUE READING
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