Oligosaccharide distribution in Brazilian soya bean cultivars

@inproceedings{Trugo1995OligosaccharideDI,
  title={Oligosaccharide distribution in Brazilian soya bean cultivars},
  author={Luiz Carlos Trugo and Adriana Farah and Lourdes Maria Corr{\^e}a Cabral},
  year={1995}
}
Abstract The composition of digestible sugars (ds) and non-digestible sugars (nds) was determined in 20 soya bean cultivars grown in Brazil. In addition, a comparison of three different extraction procedures for sugar analysis by HPLC is presented. Total α-galactosides in the samples were in the range 3.9–5.3 g% while fructose + sucrose varied from 4.0 to 6.1 g% dry basis. Based on the analysis of protein and oil data together with total galactosides, stachyose and ds nds ratios, one variety… CONTINUE READING

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