Oleic acid delays and modulates the transition from respiratory to fermentative metabolism in Saccharomyces cerevisiae after exposure to glucose excess

@article{FeriaGervasio2007OleicAD,
  title={Oleic acid delays and modulates the transition from respiratory to fermentative metabolism in Saccharomyces cerevisiae after exposure to glucose excess},
  author={David Feria-Gervasio and J R Mouret and Nathalie Gorret and Gerard Goma and St{\'e}phane E. Guillouet},
  journal={Applied Microbiology and Biotechnology},
  year={2007},
  volume={78},
  pages={377-377}
}
This work aimed to study the transition from respiratory to fermentative metabolism in Saccharomyces cerevisiae CEN.PK 113-7D and more specifically to evaluate the implication of the acetyl-coenzymeA-derived carbon transport from cytosol to mitochondria in the onset of the metabolic shift. The strategy consisted in introducing, during aerobic glucose-limited chemostat (D = 0.16 h1), a local perturbation around the step to be studied by the addition of cosubstrate and in analyzing the… CONTINUE READING