Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine.

@article{Agouridis2008OenococcusOC,
  title={Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine.},
  author={Nikolaos Agouridis and Nikolaos Kopsahelis and Stavros Plessas and Athanasios A Koutinas and Maria Kanellaki},
  journal={Bioresource technology},
  year={2008},
  volume={99 18},
  pages={9017-20}
}
Oenococcus oeni ATCC 23279 cells immobilized on delignified cellulosic material (DCM) were used for malolactic fermentation (MLF). In first, eleven repeated alcoholic fermentation batches of white must of 11-12 degrees Be initial density were performed by Saccharomyces cerevisiae cells immobilized on delignified cellulosic material at 20 degrees C. Subsequently, the induction of MLF in the eleven taken wine batches by O. oeni cells immobilized on DCM took place at 27 degrees C. From the 3rd MLF… CONTINUE READING

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