Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue.

@article{Endo2006OenococcusKS,
  title={Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue.},
  author={A. Endo and S. Okada},
  journal={International journal of systematic and evolutionary microbiology},
  year={2006},
  volume={56 Pt 10},
  pages={
          2345-8
        }
}
  • A. Endo, S. Okada
  • Published 2006
  • Biology, Medicine
  • International journal of systematic and evolutionary microbiology
Six strains of lactic acid bacteria were isolated in Japan from a composting distilled shochu residue. The six isolates grew poorly on MRS agar and slowly in MRS broth. The 16S rRNA gene sequences did not show high levels of similarity to those of the recognized species of lactic acid bacteria, and formed a subcluster within the cluster comprising obligately heterofermentative lactic acid bacteria closely related to Oenococcus oeni. The levels of DNA-DNA relatedness revealed that the isolates… Expand
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