Oenin and Quercetin Copigmentation: Highlights From Density Functional Theory
@article{Li2018OeninAQ, title={Oenin and Quercetin Copigmentation: Highlights From Density Functional Theory}, author={Y. Li and Mario Prejan{\`o} and M. Toscano and N. Russo}, journal={Frontiers in Chemistry}, year={2018}, volume={6} }
Making use of anthocyanin copigmentation, it is possible to effectively improve color quality and stability of red wines and other foods. This can be done by selecting strong copigments, but a 1-fold experimental screening usually entails a high cost and a low efficiency. The aim of this work is to show how a theoretical model based on density functional theory can be useful for an accurate and rapid prediction of copigmentation ability of a copigment. The present study, concerning the… CONTINUE READING
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