Odour from animal production facilities: its relationship to diet.

  title={Odour from animal production facilities: its relationship to diet.},
  author={Phung Dinh Le and Andr{\'e} J. A. Aarnink and Nico W. M. Ogink and Petra Maria Becker and Martin Wilhelmus Antonius Verstegen},
  journal={Nutrition research reviews},
  volume={18 1},
Though bad odour has always been associated with animal production, it did not attract much research attention until in many countries the odour production and emission from intensified animal production caused serious nuisance and was implicated in the health problems of individuals living near animal farms. Odour from pig production facilities is generated by the microbial conversion of feed in the large intestine of pigs and by the microbial conversion of pig excreta under anaerobic… CONTINUE READING


Publications citing this paper.
Showing 1-10 of 54 extracted citations


Publications referenced by this paper.
Showing 1-10 of 175 references

Isolation and characterization of an anaerobe from swine cecal contents which produces 3-methylindole and 4-methylphenol

  • SM Hengemuehle, MT Yokoyama
  • Journal of Animal Science
  • 1990
Highly Influential
5 Excerpts

Odors of swine waste lagoons

  • EG Hammond, C Heppner, R Smith
  • Agriculture, Ecosystems and Environment
  • 1989
Highly Influential
8 Excerpts

Identification of volatile components in headspace from animal slurries

  • EM Odam, JMJ Page, MG Townsend, JPG Wilkins
  • Odour Prevention and Control of Organic Sludge…
  • 1986
Highly Influential
7 Excerpts

Origin of objectionable odorous components in piggery wastes and the possibility of applying indicator components for studying odour development

  • SF Spoelstra
  • Agriculture and Environment
  • 1980
Highly Influential
20 Excerpts

Human Intestinal Flora

  • BS Drasar, MJ Hill
  • 1974
Highly Influential
12 Excerpts

Similar Papers

Loading similar papers…