Odor recognition: familiarity, identifiability, and encoding consistency.

@article{Rabin1984OdorRF,
  title={Odor recognition: familiarity, identifiability, and encoding consistency.},
  author={Michael D. Rabin and William Cain},
  journal={Journal of experimental psychology. Learning, memory, and cognition},
  year={1984},
  volume={10 2},
  pages={316-25}
}
The investigation examined the association between the perceived identity of odorous stimuli and the ability to recognize the previous occurrence of them. The stimuli comprised 20 relatively familiar odorous objects such as chocolate, leather, popcorn, and soy sauce. Participants rated the familiarity of the odors and sought to identify them. At various… CONTINUE READING