Ochratoxin a: Its Cancer Risk and Potential for Exposure

@article{Clark2006OchratoxinAI,
  title={Ochratoxin a: Its Cancer Risk and Potential for Exposure},
  author={Heather A. Clark and Suzanne M. Snedeker},
  journal={Journal of Toxicology and Environmental Health, Part B},
  year={2006},
  volume={9},
  pages={265 - 296}
}
  • H. Clark, S. Snedeker
  • Published 1 October 2004
  • Medicine
  • Journal of Toxicology and Environmental Health, Part B
Ochratoxin A (OA) is a naturally occurring mycotoxin known to contaminate a variety of foods and beverages. The cancer risk posed by OA was reviewed as relevant to human exposure, regulatory activities, and risk management efforts occurring worldwide, particularly in Europe. OA moves through the food chain and has been found in the tissues and organs of animals, including human blood and breast milk. Results from the National Toxicology Program's rodent bioassays show significantly increased… 
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References

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TLDR
It is recommended that exposure to OA be kept to a minimum, and further monitoring programs are required to better define the overall residue profile of OA in cereal grains, animal feeds, animal food products, and human blood.
REVIEW Risk Assessment of the Mycotoxin Ochratoxin A
TLDR
It is recommended that exposure to OA be kept to a minimum, and further monitoring programs are required to better define the overall residue profile of OA in cereal grains, animal feeds, animal food products, and human blood.
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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    IARC scientific publications
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TLDR
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