Ochratoxin A in wines and grape juices commercialized in the city of São Paulo, Brazil

@inproceedings{Shundo2006OchratoxinAI,
  title={Ochratoxin A in wines and grape juices commercialized in the city of S{\~a}o Paulo, Brazil},
  author={Luzia Shundo and Adriana Palma de Almeida and Janete Alaburda and Valter Ruvieri and Sandra Aparecida Navas and Leda Conceiç{\~a}o Antonia Lamardo and Myrna Sabino},
  year={2006}
}
During the summer of 2005, a total of 101 samples of wines and grape juices purchased from supermarkets and retail stores in São Paulo city were analysed for the presence of Ochratoxin A (OTA). OTA was evaluated in 29 red wines and 38 grape juices produced in Brazil and in 34 imported red wines (from Argentina, Chile, Uruguay, France, Italy, Portugal, Spain and South Africa). OTA was extracted in an immunoaffinity column and detected by HPLC with fluorescence detection, according to EN 14133… CONTINUE READING

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