Ochratoxin A in grape juice and wine

@article{Woese2000OchratoxinAI,
  title={Ochratoxin A in grape juice and wine},
  author={Katrin Woese},
  journal={Mycotoxin Research},
  year={2000},
  volume={16},
  pages={132-135}
}
37 different grape juices and 21 red wines were analyzed for their contents of ochratoxin A at the State’s Veterinary and Food Research Institute of Saxony-Anhalt in Halle in 1999 and the 1st quarter of 2000. Ochratoxin A was found in 78 % of the grape juices and 100 % of the wines. 27 % or 33 % respectively exceeded the EC Commission’s lately intended… CONTINUE READING