Occurrence of galactosyl isomaltol and galactosyl beta-pyranone in commercial drinking milk.

Abstract

Occurrence of galactosyl isomaltol (GAI) and galactosyl beta-pyranone (GAP), two advanced glycosylation end products arising from the Maillard reaction of lactose via 1-deoxyosone pathway, was studied in commercial drinking milk. Galactosyl isomaltol was extracted from milk spiked with this isomaltol glycoside avoiding usage of any deproteinizing agent and… (More)

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Cite this paper

@article{Pellegrino2001OccurrenceOG, title={Occurrence of galactosyl isomaltol and galactosyl beta-pyranone in commercial drinking milk.}, author={Luisa Pellegrino and Stefano Cattaneo}, journal={Die Nahrung}, year={2001}, volume={45 3}, pages={195-200} }