Occurrence of extended-spectrum β-lactamases among isolates of Salmonella enterica subsp. enterica from food-producing animals and food products, in Portugal.

@article{Clemente2013OccurrenceOE,
  title={Occurrence of extended-spectrum β-lactamases among isolates of Salmonella enterica subsp. enterica from food-producing animals and food products, in Portugal.},
  author={Lurdes Clemente and Vera Manageiro and Eug{\'e}nia Ferreira and Daniela Jones-Dias and Ivone Correia and Patr{\'i}cia Themudo and Teresa Albuquerque and Manuela Caniça},
  journal={International journal of food microbiology},
  year={2013},
  volume={167 2},
  pages={221-8}
}
A total of 1120 Salmonella spp. isolates, recovered from poultry, swine and food products of animal origin (bovine, swine and poultry) over the period of 2009-2011, were investigated in order to determine their serotype, susceptibility to a panel of eleven antimicrobials (A, ampicillin; Ct, cefotaxime; Cp, ciprofloxacin; Tm, trimethoprim; Su, sulfamethoxazole; C, chloramphenicol; S, streptomycin; G, gentamicin; T, tetracycline; NA, nalidixic acid; Fl, florfenicol), and the presence of… CONTINUE READING

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