Occurrence of enterotoxigenic strains of Staphylococcus aureus in raw poultry meat.

@article{Bystro2005OccurrenceOE,
  title={Occurrence of enterotoxigenic strains of Staphylococcus aureus in raw poultry meat.},
  author={Jarosław Bystroń and Jerzy Molenda and Jacek Bania and KATARZYNA KOSEK-PASZKOWSKA and M Czerw},
  journal={Polish journal of veterinary sciences},
  year={2005},
  volume={8 1},
  pages={37-40}
}
The aim of this work was to determine the contamination of raw poultry meat with enterotoxigenic strains of S. aureus, using the PCR method. PCR is a rapid and sensitive method, which can show the presence in food of enterotoxigenic strains of S. aureus on the basis of specific gene sequences and detect the potential source of contamination before enterotoxins are produced. No coagulase-positive staphylococci strains were found in 65 samples of chicken parts, but these bacteria were present in… CONTINUE READING

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