Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina.

  title={Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina.},
  author={Sofia A. Palacios and Jessica G Erazo and Biancamaria Ciasca and Veronica M T Lattanzio and Mar{\'i}a Marta Reynoso and Mar{\'i}a Cecilia Farnochi and Adriana M{\'o}nica Torres},
  journal={Food chemistry},
The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. Deoxynivalenol was found in all samples at concentrations varying between <LOQ (50μg/kg) and 9480μg/kg. Deoxynivalenol-3-glucoside was detected in 94% of the samples at concentrations ranging from <LOQ (50μg/kg) to 850μg/kg. Moreover, the acetylated derivatives were also detected… CONTINUE READING
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