Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum).

@article{Mozzon2015OccurrenceOB,
  title={Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum).},
  author={Massimo Mozzon and Emanuele Boselli and Mieczysław W. Obiedzinski and Natale Giuseppe Frega},
  journal={Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment},
  year={2015},
  volume={32 5},
  pages={
          756-67
        }
}
Because several groups of microorganisms are able to decarboxylate amino acids, the presence of biogenic amines (BA) can be seen as an index of the microbiological quality of the brewing process. BAs were quantified for the first time in the intermediate products and craft beers produced with malted organic Emmer wheat (Triticum dicoccum) in a small size brewery in order to assess the possible presence of critical control points related to biological hazard in the brewing process. BA levels in… CONTINUE READING
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