Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.

@article{Aziz1991OccurrenceOA,
  title={Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.},
  author={Nagy Halim Aziz and Youssef Abdel-ghany Youssef},
  journal={Food additives and contaminants},
  year={1991},
  volume={8 3},
  pages={321-31}
}
A survey was carried out to detect aflatoxins and isolate aflatoxigenic moulds contaminating fresh and processed meat products. The fungal contamination was examined in 215 samples of fresh and processed meat products and 130 samples of spices used in the meat industry collected from different local companies in Cairo, Egypt. Processed meat products such as… CONTINUE READING