Occurrence of aflatoxin M1 in milk and dairy products commercialized in Campinas, Brazil.

@article{Sylos1996OccurrenceOA,
  title={Occurrence of aflatoxin M1 in milk and dairy products commercialized in Campinas, Brazil.},
  author={C M de Sylos and Delia B. Rodr{\'i}guez-Amaya and Paulo Roberto Antonacci Carvalho},
  journal={Food additives and contaminants},
  year={1996},
  volume={13 2},
  pages={169-72}
}
One hundred and fifty-two samples of pasteurized milk, powdered milk, cheese and yoghurt, marketed in Campinas, Brazil in 1989-1990, were analysed for aflatoxin M1 by the AOAC TLC method (visual quantitation) 980.21. Fifty-two pasteurized milk samples were also analysed in 1992 by the AOAC HPLC method 986.16. Aflatoxin M1 was not detected in the 1989-1990 samples. Four milk samples of the 1992 batch were contaminated at 73-370 ng/1. Except for the sample with 370 ng/l, which would have been… CONTINUE READING

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