Occurrence of Cronobacter spp. in Dried Foods, Fresh Vegetables and Soil.

Abstract

 The present study surveyed the occurrence of Cronobacter spp. in dried foods including milk powder, spices and herbs and others, and fresh vegetables commercially available in markets, and ground soil materials for the agriculture. Cronobacter spp. were isolated from 15% of 33 spice and herb samples and 3% of 36 taste foods, and these were C. turicensis, C… (More)
DOI: 10.4265/bio.22.55

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