Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters.

Abstract

The occurrence of a range of regulated and emerging organic environmental contaminants was investigated in 182 samples of edible marine fish sampled mainly from UK marine regions, but extending northerly to the coast of Norway and south to the Algarve. These species (sprats, mackerel, turbot, halibut, herring, grey mullet, sea bass, grey mullet, sardines… (More)
DOI: 10.1016/j.envint.2018.02.047

Topics

  • Presentations referencing similar topics