Occurrence and antimicrobial resistance of Salmonella spp. isolated from food other than meat in Poland.

@article{Mka2015OccurrenceAA,
  title={Occurrence and antimicrobial resistance of Salmonella spp. isolated from food other than meat in Poland.},
  author={Łukasz Mąka and Elżbieta Ma{\'c}kiw and Halina Ścieżyńska and Magdalena Popowska},
  journal={Annals of agricultural and environmental medicine : AAEM},
  year={2015},
  volume={22 3},
  pages={
          403-8
        }
}
INTRODUCTION AND OBJECTIVES Antimicrobial resistance of pathogenic bacteria can result in therapy failure, increased hospitalization, and increased risk of death. In Poland, Salmonella spp. is a major bacterial agent of food poisoning. The majority of studies on antimicrobial resistance in Salmonella spp. isolates from food have focused on meat products as the source of this pathogen. In comparison, this study examines the antimicrobial susceptibility of Salmonella spp. isolated from retail… CONTINUE READING
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