Occurrence and Flavor Properties of Sinigrin Hydrolysis Products in Fresh Cabbage

@inproceedings{Chin1996OccurrenceAF,
  title={Occurrence and Flavor Properties of Sinigrin Hydrolysis Products in Fresh Cabbage},
  author={Hyoungtak Chin and Qiaoling Zeng and Robert Clark Lindsay},
  year={1996}
}

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