• Corpus ID: 44040107

Occurrence and Antibiotic Resistance of Salmonella spp Isolated from Raw Cow's Milk from Shahahrekord, Iran

  title={Occurrence and Antibiotic Resistance of Salmonella spp Isolated from Raw Cow's Milk from Shahahrekord, Iran},
  author={Forough Tajbakhsh and Elahe Tajbakhsh and Manochehr Momeni and Ebrahim Rahimi and Rafie Sohrabi},
The World Health Organization has recently pointed out an alarming increase in the incidence of antibiotic resistant strains of Salmonella, which are due to the use of antibiotics in intensive breeding. Salmonella spp is one of the main causes of forborne illness worldwide. Conventional plating methods for the detection of these microorganisms in food are well established. This study was carried out to determine the prevalence and antibiotic resistance of Salmonella species from raw cow's milk… 

Tables from this paper

Prevalence and antimicrobial susceptibility of Salmonella species from lactating cows in dairy farm of Bahir Dar Town, Ethiopia

Salmonella is the most important disease causing bacteria in persons as well as in animals. Antimicrobial-resistant Salmonella can be transmitted from animals to humans through consumption of

Antibiotic resistance profiles of Salmonella serotypes isolated from animals in Iran: a meta-analysis.

The prevalence of resistant isolates to nalidixic acid, tetracycline and streptomycin is high and their use must be restricted, and resistance to other antibiotics such as chloramphenicol, ampicillin, cephalothin, cefixime, and enrofloxacin is at an alarming level.

Isolation, identification and antimicrobial susceptibility profiles of Salmonella isolates from dairy farms in and around Modjo town, Ethiopia

High proportion of multiple antimicrobial resistant isolates in  the dairy farms alerts concern for animal and public health as these drugs is used widely for treatment and prophylaxis in animals and humans.

Isolation and Identification of Infection-Causing Bacteria in Dairy Animals and Determination of Their Antibiogram

Pathogens are always a threat to the livestock and domestic animals due to their exposure to the contaminated environments. The study was conducted to evaluation of the prevalence of Escherichia

Occurence and Antimicrobial Susceptibility Profile of Salmonella from Dairy Farms in and Around Meki Town, Oromia, Ethiopia

  • F. Abunna
  • Biology
    Biomedical Journal of Scientific & Technical Research
  • 2018
This study clearly indicates that Salmonella isolates shedded from feces can contaminate the milk, the farm equipments and personnel and result in bad hygienic standards of the farms and the issue of antimicrobial resistance should be taken as one of the most urgent priorities.

Prevalence and Antibiotic Resistance Patterns of Salmonella Isolates from Lactating Cows andIn-contact Humans in Dairy Farms, Northwest Ethiopia -

A large percentage of Salmonella isolates were resistant at least to one of the antibiotics tested and could be difficult to treat unless wise use of antibiotics is practiced.


The obtained results revealed that E. coli, Salmonella and Yersinia enterocolitica were detected in 32%, 10% and18%, respectively, in raw farm milk samples.

Prevalence study of Salmonella spp. in milk and milk products.

The observation displayed unhygienic atmosphere prevailing during production of dairy products which lead to contamination of Salmonella and thus may cause public health problem to the consumers.

Bacterial contaminations of raw cow’s milk consumed at Jigjiga City of Somali Regional State, Eastern Ethiopia

Considering the high rate of raw milk contamination with the above isolated bacteria, sanitary practice during collecting, transporting and vending is recommended since the consumption of unpasteurized milk may inflict an important public health risk.

Isolation and Multiple Drug Resistance Patterns of Salmonella Isolates from Selected Dairy Farms in Hawassa Town, Ethiopia

  • Journal of Veterinary Science & Medicine
  • 2020
A cross-sectional study was conducted from November 2017 to May 2018 on selected dairy farms in Hawassa town to isolate and assess the in-vitro antibiotic biogram of Salmonella from lactating dairy



Characterization of antibiotic resistant patterns of Salmonella serotypes isolated from beef and chicken samples in Tehran

Examining the prevalence of Salmonella contamination, and the antibiotic resistance characteristics of isolated strains, from raw samples of packed and unpacked beef and chicken collected randomly from retail stores in Tehran found the highest resistance was found with nalidixic acid followed by tetracycline, trimethoprim, and streptomycin.

Antimicrobial resistance pattern of Salmonella serotypes isolated from food items and personnel in Addis Ababa, Ethiopia

It is ascertain that significant proportion of Salmonella isolates have developed resistance for routinely prescribed antimicrobial drugs and poses considerable health hazards to the consumers unless prudent control measures are instituted.

Epidemiological studies and proposed preventive measures in the fight against human salmonellosis.

  • J. Oosterom
  • Biology, Medicine
    International journal of food microbiology
  • 1991

Prevalence of Salmonella enterica and the hygienic indicator Escherichia coli in raw meat at markets in Ouagadougou, Burkina Faso.

The findings showed that foodstuff handlers were in dire need of education about safe food handling practices and meat sellers had a low education level and poor knowledge of foodborne pathogens and their transmission routes.

Polymerase chain reaction.

  • M. Ling
  • Medicine, Biology
    Journal of the American Academy of Dermatology
  • 1993

Salmonella enterica isolated in Spain between

  • Veterinary Research
  • 2002

Ndip and Campylobacter in United Kingdom retail raw chicken R

  • 2007

Phenotypic Characterization of in 2005

  • J . Food Protection
  • 2009

Prevalence and antimicrobial

  • MMWR. Surveill. Summ,
  • 2011