Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products.

@article{Normanno2007OccurrenceCA,
  title={Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products.},
  author={Giovanni Normanno and Giovanna La Salandra and Angela Dambrosio and Nicoletta Cristiana Quaglia and Marialaura Corrente and Antonio Parisi and Gianfranco Santagada and Antonio Firinu and Elisabetta Crisetti and Gaetano Vitale Celano},
  journal={International journal of food microbiology},
  year={2007},
  volume={115 3},
  pages={290-6}
}
Staphylococcus aureus is considered to be one of the leading causes of food-borne illnesses. Milk, dairy products and meats are often contaminated with enterotoxigenic strains of this bacterium. Foodstuff contamination may occur directly from infected food-producing animals or may result from poor hygiene during production processes, or the retail and storage of foods, since humans may carry the microorganism. The number of S. aureus strains that exhibits antimicrobial-resistance properties has… CONTINUE READING
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