Occupational burns among restaurant workers--Colorado and Minnesota.

  • William Carl
  • Published 1993 in MMWR. Morbidity and mortality weekly report

Abstract

Work-related burns are a leading cause of occupational injury in the United States (1). A substantial proportion of these burns occur among restaurant workers--often affecting adolescents working in fast-food establishments. This report summarizes investigations of restaurant-associated occupational burns by the state health departments in Colorado and Minnesota.

7 Figures and Tables

Cite this paper

@article{Carl1993OccupationalBA, title={Occupational burns among restaurant workers--Colorado and Minnesota.}, author={William Carl}, journal={MMWR. Morbidity and mortality weekly report}, year={1993}, volume={42 37}, pages={713-6} }