Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.

@article{Diepvens2007ObesityAT,
  title={Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.},
  author={Kristel Diepvens and Klaas Roelof Westerterp and Margriet S. Westerterp-Plantenga},
  journal={American journal of physiology. Regulatory, integrative and comparative physiology},
  year={2007},
  volume={292 1},
  pages={R77-85}
}
The global prevalence of obesity has increased considerably in the last decade. Tools for obesity management, including caffeine, ephedrine, capsaicin, and green tea have been proposed as strategies for weight loss and weight maintenance, since they may increase energy expenditure and have been proposed to counteract the decrease in metabolic rate that is present during weight loss. A combination of caffeine and ephedrine has shown to be effective in long-term weight management, likely due to… CONTINUE READING

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