OMICS-rooted studies of milk proteins, oligosaccharides and lipids.

@article{Casado2009OMICSrootedSO,
  title={OMICS-rooted studies of milk proteins, oligosaccharides and lipids.},
  author={Bego{\~n}a Casado and Michael Affolter and Martin Kussmann},
  journal={Journal of proteomics},
  year={2009},
  volume={73 2},
  pages={196-208}
}
Milk has co-evolved with mammals and mankind to nourish their offspring and is a biological fluid of unique complexity and richness. It contains all necessary nutrients for the growth and development of the newborn. Structure and function of biomolecules in milk such as the macronutrients (glyco-) proteins, lipids, and oligosaccharides are central topics in nutritional research. Omics disciplines such as proteomics, glycomics, glycoproteomics, and lipidomics enable comprehensive analysis of… CONTINUE READING
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Solubilizationmethods and reference 2-DEmapof cowmilk fat globules

  • BianchiL, PugliaM, LandiC, S Matteoni, PeriniD, ArminiA
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