Nuts and novel biomarkers of cardiovascular disease.

@article{Ros2009NutsAN,
  title={Nuts and novel biomarkers of cardiovascular disease.},
  author={Emilio Ros},
  journal={The American journal of clinical nutrition},
  year={2009},
  volume={89 5},
  pages={
          1649S-56S
        }
}
Nuts are energy-dense foods, rich in total fat and unsaturated fatty acids. The favorable fatty acid profile probably contributes to the beneficial effects of nut consumption observed in epidemiologic studies (prevention of coronary heart disease and diabetes) and feeding trials (cholesterol lowering). Besides fat, the complex matrices of nuts contain many bioactive compounds: vegetable protein, fiber, minerals, tocopherols, and phenolic compounds. By virtue of their unique composition, nuts… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 133 CITATIONS, ESTIMATED 57% COVERAGE

Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.

  • International journal of food sciences and nutrition
  • 2013
VIEW 4 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

Biomarker discovery in heart failure

VIEW 4 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

Nuts in the prevention and treatment of metabolic syndrome.

  • The American journal of clinical nutrition
  • 2014
VIEW 7 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

FILTER CITATIONS BY YEAR

2009
2019

CITATION STATISTICS

  • 11 Highly Influenced Citations

  • Averaged 9 Citations per year from 2017 through 2019