Corpus ID: 4194567

Nutritionally Important Components of Proso Millet (Panicum miliaceum L.)

@inproceedings{Kalinov2007NutritionallyIC,
  title={Nutritionally Important Components of Proso Millet (Panicum miliaceum L.)},
  author={J. Kalinov{\'a}},
  year={2007}
}
  • J. Kalinová
  • Published 2007
  • Biology
  • Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant plant. Millet products have found use in diets of patients with celiac diseases because the protein… CONTINUE READING
    9 Citations

    Figures and Tables from this paper

    Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)
    • 14
    Preliminarni rad INTERCROPPING OF SOYBEAN AND PROSO MILLET FOR BIOMASS PRODUCTION ZDRUŽIVANJE USEVA PROSA I SOJE ZA PROIZVODNJU BIOMASE
    • 2019

    References

    SHOWING 1-10 OF 90 REFERENCES
    Content and Quality of Protein in Proso Millet (Panicum miliaceum L.) Varieties
    • 107
    Changes in the carbohydrates and nitrogenous components during germination of proso millet,Panicum miliaceum
    • 42
    • Highly Influential
    Protein composition of proso millet.
    • 29
    • Highly Influential
    Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet.
    • 54
    Nutrient composition and protein quality of minor millets
    • 52
    • Highly Influential
    Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
    • 152
    Studies on millets: Proximate composition, mineral composition, and phytate and oxalate contents
    • 114
    • Highly Influential
    Cereal sprouts: composition, nutritive value, food applications.
    • K. Lorenz
    • Chemistry, Medicine
    • Critical reviews in food science and nutrition
    • 1980
    • 154
    Seed protein of millets: amino acid composition, proteinase inhibitors and in-vitro protein digestibility
    • 41
    • Highly Influential