• Corpus ID: 4194567

Nutritionally Important Components of Proso Millet (Panicum miliaceum L.)

@inproceedings{Kalinov2007NutritionallyIC,
  title={Nutritionally Important Components of Proso Millet (Panicum miliaceum L.)},
  author={Jana Pexov{\'a} Kalinov{\'a}},
  year={2007}
}
Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant plant. Millet products have found use in diets of patients with celiac diseases because the protein… 

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Evaluation of the waxy endosperm trait in proso millet (Panicum miliaceum)

The entire USDA-ARS maintained collection of 650 accessions of proso millet (Panicum miliaceum L.) was evaluated for the presence of accessions with waxy (amylose-free) endosperm starch and the waxy trait was found to be under the control of duplicate recessive alleles at two loci.

Evaluation of the waxy endosperm trait in proso millet ( Panicum miliaceum ) *

The entire USDA-ARS maintained collection of 650 accessions of proso millet (Panicum miliaceum L.) was evaluated for the presence of accessions with waxy (amylose-free) endosperm starch. Six

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