Nutritional value of edible seaweeds.

@article{MacArtain2007NutritionalVO,
  title={Nutritional value of edible seaweeds.},
  author={Paul MacArtain and Christopher Ian Richard Gill and Mariel Brooks and Ross Campbell and Ian R Rowland},
  journal={Nutrition reviews},
  year={2007},
  volume={65 12 Pt 1},
  pages={
          535-43
        }
}
This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. [] Key Method For the purpose of comparison, a sample serving size of 8 g dry weight of seaweed is used to illustrate the potential contribution of seaweeds to the diet.

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