Nutritional value of calcium acetate obtained from sea-mussel shell

@inproceedings{Ryu1987NutritionalVO,
  title={Nutritional value of calcium acetate obtained from sea-mussel shell},
  author={Byung-Ho Ryu and Sungho Lee and Mi-Suck Ha and Dong-Bun Sin and Sang-Hoon Lee},
  year={1987}
}
The present studies were undertaken to prepare calcium acetate from sea-mussel shell and then, to investigate the calcium absorption ratio for calcium acetate by using young albino rate male. Purities such as chloride, nitrate, nitrate, sulfate, phosphate and heavy metal passed to test as reagent grade and calcium acetate assay was 99.0%. No significant differences in the body weight gain between calcium acetate group, calcium gluconate group and calcium carbonate group were not recognized… CONTINUE READING

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