Nutritional value and physiological effects of soya-free diets fed to rats during growth and reproduction.


The objective of the study was to assess the effects of substitution milk and egg for soya products in breeding diets for rats, with concomitant decrease of the dietary protein level and supplementation with amino acids. Soya-containing (S) and two soya-free (NS and NSA) diets were evaluated as protein and energy sources, and their effects on reproductive… (More)
DOI: 10.1111/j.1439-0396.2007.00711.x


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