Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.

Abstract

The chemical and toxicological composition of ten wild legumes collected in Yucatan, Mexico was determined. For each species the whole fruit, (seed and pod), were studied as well as the seed and pod separately. A higher protein content was found in the seeds of A. lebbeck and P. saman (37.07 and 37.60% respectively). In the seeds of L. longystilus, C… (More)

Topics

Cite this paper

@article{Sotelo1995NutritionalVA, title={Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.}, author={Angela Sotelo and Elsa G Contreras and Sebasti{\'a}n Flores}, journal={Plant foods for human nutrition}, year={1995}, volume={47 2}, pages={115-23} }