Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry.

@article{Barlow1990NutritionalRF,
  title={Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry.},
  author={Susan M. Barlow and Fergus Young and I. F. Duthie},
  journal={The Proceedings of the Nutrition Society},
  year={1990},
  volume={49 1},
  pages={13-21}
}
There are no internationally recognized nutritional recommendations for h-3 long-chain polyunsaturated fatty acids (PUFA) simply because the evidence pointing to nutritional requirement in man is mainly only recently derived. The purpose of the present paper is to summarize that evidence and to consider the opportunities and difficulties of incorporating n-3 long-chain PUFA in foods. The present paper will only give a brief account of the history of this subject and will concentrate… CONTINUE READING
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