Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality

Background/Objectives:To assess developments in the nutritional quality of food products in various food groups in France, an Observatory of Food Quality (Oqali) was created in 2008. To achieve its aims, Oqali built up a new database to describe each specific food item at the most detailed level, and also included economic parameters (market share and mean… CONTINUE READING