Corpus ID: 54980693

Nutritional potential of five accessions of a south Indian tribal pulse, Mucuna pruriens var utilis I. The effect of processing methods on the content of L-Dopa, phytic acid, and oligosaccharides

@article{Janardhanan2003NutritionalPO,
  title={Nutritional potential of five accessions of a south Indian tribal pulse, Mucuna pruriens var utilis I. The effect of processing methods on the content of L-Dopa, phytic acid, and oligosaccharides},
  author={K. Janardhanan and P. Gurumoorthi and M. Pugalenthi},
  journal={Tropical and Subtropical Agroecosystems},
  year={2003},
  volume={1},
  pages={141-152}
}
Five accessions of an indigenous tribal pulse, Mucuna pruriens var utilis (three with white, two with black seed color) were gathered from Western Ghats, So... 
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