Nutritional management of the gluten-free diet in young people with celiac disease in The Netherlands.

@article{Hopman2006NutritionalMO,
  title={Nutritional management of the gluten-free diet in young people with celiac disease in The Netherlands.},
  author={Erica G D Hopman and Saskia le Cessie and Brigitta Mary E von Blomberg and M L Luisa Mearin},
  journal={Journal of pediatric gastroenterology and nutrition},
  year={2006},
  volume={43 1},
  pages={102-8}
}
BACKGROUND For young people with celiac disease, adherence to the gluten-free diet may be difficult to achieve and gluten restriction may lead to insufficient nutrient intake and unbalanced food intake resulting in overweight. In The Netherlands, no nutritional information is available. Therefore, we evaluated the nutritional management and nutritional state in young celiac patients. METHODS The Dutch Celiac Society invited all its members aged 12 to 25 years to complete a food record and a… CONTINUE READING

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