Nutritional implications of D-xylose in pigs.

@article{Schutte1991NutritionalIO,
  title={Nutritional implications of D-xylose in pigs.},
  author={J. B. Schutte and Jacob de Jong and R Polziehn and Martin Wilhelmus Antonius Verstegen},
  journal={The British journal of nutrition},
  year={1991},
  volume={66 1},
  pages={83-93}
}
Hemicellulose consists primarily of pentose sugars, joined together in a polysaccharide chain with D-xylose as the most abundant component. Ileal digestibility and urinary excretion of D-xylose and associated effects of this pentose sugar on ileal and faecal digestibility of dry matter (DM), organic matter (OM), gross energy (GE) and nitrogen were studied in pigs. Castrated pigs were prepared with a post-valvular T-caecum cannula to measure ileal digestibility. Faecal digestibility was measured… CONTINUE READING

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