Nutritional impacts of an increasing fuelwood shortage in rural households in developing countries.

Abstract

Developing countries face the problem of an increasing fuelwood shortage. For rural households, fuelwood is the main source of energy. As energy is essential to make food suitable for human consumption by means of cooking, the present fuelwood crisis could jeopardize the nutritional situation of rural households. This article reviews and analyses available… (More)

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@article{Brouwer1989NutritionalIO, title={Nutritional impacts of an increasing fuelwood shortage in rural households in developing countries.}, author={Inge D. Brouwer and L M Nederveen and Arnold P den Hartog and Anita Vlasveld}, journal={Progress in food & nutrition science}, year={1989}, volume={13 3-4}, pages={349-61} }