Nutritional factors and risk of incident dementia in the PAQUID longitudinal cohort.

@article{Larrieu2004NutritionalFA,
  title={Nutritional factors and risk of incident dementia in the PAQUID longitudinal cohort.},
  author={Sophie Larrieu and L Letenneur and Catherine Helmer and J F Dartigues and Pascale Barberger-Gateau},
  journal={The journal of nutrition, health & aging},
  year={2004},
  volume={8 3},
  pages={150-4}
}
PURPOSE The aim of this study was to present a summary of the results obtained in the PAQUID study regarding wine consumption, fish and seafood consumption and vitamin A and E plasma concentrations. METHODS This study was carried out from the PAQUID (Personnes Agees QUID) cohort, an epidemiological study on cognitive and functional aging after 65 years in Southwestern France. The relationship between nutritional factors and risk of incident dementia was measured using logistic regression or… CONTINUE READING

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