Nutritional evaluation of raw and extruded kidney bean (Phaseolus vulgaris L. var. pinto) in chicken diets.

@article{Arija2006NutritionalEO,
  title={Nutritional evaluation of raw and extruded kidney bean (Phaseolus vulgaris L. var. pinto) in chicken diets.},
  author={I. Arija and Carmen C. Centeno and Andr{\'e}s F. G. Viveros and Agust{\'i}n Brenes and Florencio Marzo and Juan Carlos Illera and Gema Silv{\'a}n},
  journal={Poultry science},
  year={2006},
  volume={85 4},
  pages={635-44}
}
An experiment was conducted to study the effect of inclusion of different concentrations (0, 100, 200, and 300 g/kg) of raw kidney bean and extruded kidney bean in broiler chick (0 to 21 d of age) diets on performance, digestive organ sizes, protein and amino acid digestibilities, intestinal viscosity, cecal pH, and blood parameters. Data were analyzed as a 3 x 2 factorial arrangement with 3 levels of kidney bean with and without extrusion. Positive control without kidney bean was used… CONTINUE READING

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