Corpus ID: 138118531

Nutritional evaluation of a mixture powder (fruits, vegetabes and pulses) for children as supplementary food.

@article{Singh2014NutritionalEO,
  title={Nutritional evaluation of a mixture powder (fruits, vegetabes and pulses) for children as supplementary food.},
  author={V. Singh and P. Katiyar},
  journal={Food Science Research Journal},
  year={2014},
  volume={5},
  pages={72-73}
}
Supplementary food was prepared by multipurpose flour or powder like carrot powder, papaya powder, black gram dhal, groundnut powder in the ratio of 10:10:60:15. This mixture powder was used for preparation of different food products such as matharies, puris, laddoos. Results showed that protein content was higher in matharies whereas, calcium and fat was found higher in puris. Hence, these supplementaryfoods powder maybe used as high density, protein, vitamin and mineral supplement to overcome… Expand
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