Nutritional determinants of mobility.

Abstract

PURPOSE OF REVIEW In many countries, persons over 65 are one of the fastest growing segments of the population. Mobility disability is one of the major risk factors for morbidity and mortality in this age group. There is increasing evidence that improved nutrition can reduce the risk of developing disability in older age. This review summarizes the recent… (More)
DOI: 10.1097/MCO.0b013e32833e337d

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