Nutritional course of patients submitted to bariatric surgery.

  title={Nutritional course of patients submitted to bariatric surgery.},
  author={Marinella Bavaresco and Simara Paganini and Tatiana Pereira Lima and Wilson Salgado and Reginaldo Ceneviva and Jos{\'e} Ernesto dos Santos and Carla Barbosa Nonino-Borges},
  journal={Obesity surgery},
  volume={20 6},
BACKGROUND Surgical treatment has proved to be effective for weight loss, improving the quality of life of obese individuals. However, metabolic and nutritional deficiencies may occur during the late postoperative period. The objective of the present study was to assess the metabolic and nutritional profile of grade III obese individuals for 12 months after Roux-en-Y gastric bypass (RYGBP). METHODS Forty-eight patients with mean body mass index (BMI) of 51.9 +/- 7.8 kg/m(2) were submitted to… CONTINUE READING


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Departamento de Informática em Saúde-SPDM-Unifesp/EPN, 2002

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