• Corpus ID: 136068841

Nutritional composition of dehydrated ashwagandha, shatavari, and ginger root powder

@article{Kumari2016NutritionalCO,
  title={Nutritional composition of dehydrated ashwagandha, shatavari, and ginger root powder},
  author={Sangita Kumari and Alka Gupta},
  journal={International journal of home science},
  year={2016},
  volume={2},
  pages={68-70}
}
The main aim of this study is to analyze the nutritional composition and antioxidant content of the dehydrated medicinal herbs, for proximate analysis standard methods of AOAC (2007) were used. it was found that dehydrated Proximate analysis, minerals and vitamin content of dehydrated medicinal herbs powder Per 100 g. Nutrient composition of Ashwagandha root powder (Per 100g) obtained by chemical analysis is as follows, Moisture was found to be 7.45%, Ash was found to be 4.41g, the amount of… 

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