Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters

@inproceedings{Falco2010NutritionalCO,
  title={Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters},
  author={Enrica De Falco and Rossella Imperato and Giuseppe Landi and Valeria Nicolais and Anna Lisa Piccinelli and Luca Rastrelli},
  year={2010}
}
Chickpea (Cicer arietinum L.) is one of the grain legumes more interesting for its nutritional value and genetic improvement in order to resistance to Aschochyta rabiei, seeds weight and adaptation to mechanical harvesting. The aim of this research was the agronomic and qualitative characterization of 15 cultivars of chickpea. During the cultural cycle resistance and sensitiveness to Aschochyta rabiei were analyzed. At harvesting, grain yield and yields components were registered. Moreover… CONTINUE READING

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