Nutritional characteristics of corn distillers dried grains with solubles as affected by the amounts of grains versus solubles and different processing techniques.

@article{MartinezAmezcua2007NutritionalCO,
  title={Nutritional characteristics of corn distillers dried grains with solubles as affected by the amounts of grains versus solubles and different processing techniques.},
  author={C Martinez-Amezcua and Carl M. Parsons and Vijay G. Singh and Radhakrishnan Srinivasan and Ganti S. Murthy},
  journal={Poultry science},
  year={2007},
  volume={86 12},
  pages={2624-30}
}
Experiments were conducted to evaluate the nutritional value of corn distillers dried grains with solubles (DDGS) and its components of grains and solubles, the effect on amino acid digestibility of autoclaving DDGS with different proportions of wet grains:solubles, and the effect of several new processing technologies on the nutritional value of DDGS for poultry. In the latter experiments, corn was processed under laboratory conditions to produce ethanol and DDGS by using the conventional dry… CONTINUE READING

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